Learn how to keep the leftover dosa batter fresh and delicious until your next use. From proper refrigeration and using airtight containers to adding coconut milk, betel leaves, or curry leaves, these ...
Also Read: How To Make South Indian Sponge Dosa - A Quick And Easy Recipe To Try After washing, soak the sabudana in a cup of water. Also, soak the urad dal and idli rice separately for 4-5 hours.
Singhare ka samosa is a crispy Indian snack made with whole wheat dough and filled with water chestnut flour, potatoes, and spices, typically served during the Navratri and Hindu festivals.
Commissions do not affect our editors' opinions or evaluations. No single credit card is the best option for every family, purchase or budget. We have found the best credit cards of October 2024 ...
We’ve cut through the clutter by breaking down the key features of the best rewards credit cards available today to help you find one of the best ones for you. Earn 75,000 miles once you spend $ ...