Discover five creative dishes you can make with dosa batter, from uttapam to dosa pizza. Transform this versatile ingredient ...

Dosa is a popular south indian dish. Pair it with sambar or coconut chutney. An airtight container is best to storing dosa batter. Dosa isn't just a staple in South Indian cuisine; it's a crispy, ...

While this recipe tastes best with ridge gourd (turai), you can easily increase the intake ... If you want your homemade ridge gourd dosa to be super crisp, make sure to get the batter right. The ...

Learn how to keep the leftover dosa batter fresh and delicious until your next use. From proper refrigeration and using airtight containers to adding coconut milk, betel leaves, or curry leaves, these ...

Quality Of Ingredients Before anything, you need to check the quality of the ingredients you are planning to use to make the idli-dosa batter. Just because you will grind the ingredients and ferment ...

Rice, whole urad, whole Moong, Chana Dal, Toor Dal, yellow Moong Dal, Salt as per taste, Water as per requirement ...

We ate hyperlocal dishes served out of a trailer in a rural Virginia field, experienced one of America’s most refined ...

Here are some high-protein dosa recipes to try at home. Soak green moong dal and rice. Blend them well with salt, hing, and some other ingredients and make a batter for dosa. Now, grease tawa with oil ...

Singhare ka samosa is a crispy Indian snack made with whole wheat dough and filled with water chestnut flour, potatoes, and spices, typically served during the Navratri and Hindu festivals.

Here's a step-by-step recipe to make Potato Dosa ... Pour a ladleful of dosa batter onto the hot skillet and spread it in a circular motion to form a thin crepe. - Drizzle a little oil around ...