So if you’re looking for a wine pairing for aubergine parmigiana or eggplant parmesan read on! In general I find the best wine match is a hearty red unless you’re serving it cold as in a baba ganoush ...
In a bowl combine sauce, eggplant pasta and half the cheeses. You can also re-season and add more fresh basil. Layer mixture in a casserole dish and top with remaining cheese. In a pre-heated oven ...
Guarnaschelli's marinara had a nice balance of flavors. Guarnaschelli's recipe also called for some freshly grated Parmesan, which I couldn't say no to. The flavor was well-balanced, with a kick ...