90 g cake flour 30 g corn flour 300 g white sugar 12 free-range egg whites 1½ t cream of tartar A pinch of salt 1 t vanilla extract Dried pomegranate seeds, for sprinkling For the icing, cream ...
but if you're making the cake in advance, then the whipped cream can crack over time," Zabar told Food Republic. Zabar has two more stable frosting ideas up his chef's coat. "I recommend making a ...
Now a graduate student, she cut classes this year to attend her first Farm Show and deliver her orange cardamom angel food cake with its strawberry rhubarb filling. It was 13 degrees below zero when ...