Food Net-work says, “When a grilled burger is called for, this one (The Best Grilled Burgers) is our go-to. We season only the outside of each patty right before grilling to help build a nice crust.
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The instant-read thermometers, which are an inexpensive ... but preferably up to two days for the best results. After dry-aging, season all over with salt and freshly ground black pepper (use ...