4 serving Total Time 1 hr, 15 min Prep Time 35 min Cook Time 40 min Ingredients ¼ cup olive oil ½ eggplant, thinly sliced ½ yellow squash, thinly sliced ¼ tsp. salt ¼ tsp. pepper 8 oz. ground ...

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Here's the classic Italian meat sauce starring ground beef ... Brown ground beef with chopped onions and green peppers, stir ...

There’s no better city to live in for sandwich lovers. Explore the new and old (and the hot and cold) with a guide to L.A. Times Food staff’s favorite sandwiches, plus primers on the best Italian subs ...

Over the past few years, new restaurants and tried-and-true eateries are crafting menus that are more reflective of ...

Arrange a rack in the middle of the oven and heat the oven to 425°F. Tear 4 ounces French or Italian bread into large pieces ...

Every year for the past six years, Aldi has asked its fans to vote on their favorite grocery products in its Fan Favorites ...

This list focuses in on our best fall squash dinners and sides to keep your cozy and comforted all throughout the fall.