Chocolate made in the lab is exciting for the food industry but it raises ethical, cultural and environmental questions.

As the lifestyle editor at The Kitchn, I get to test kitchen products all day long to see if they make the cut to recommend ...

With soft cheeses, the mould and toxins can penetrate more. Ronholm, who said she owns four food thermometers, said yes.

If you buy through a BGR link, we may earn an affiliate commission, helping support our expert product labs. Where can you get the best tech deals online? Look no further, because there are so ...

Amazon's Boxing Day sale will run for five days from December 24 to December 28 - giving you more than enough time to shop ...

Just in time for snacking on the sofa season, we’ve rounded up the best food dehydrators money can buy, rated not just for style and size, but ease of use, too. Because some things should just ...

With just one day to go until it's time start prepping the turkey and trimmings for Christmas dinner, novice cooks might be worrying about how to get their bird cooked perfectly. The effort ...

We gather data from the best available sources, including vendor and retailer listings as well as other relevant and independent reviews sites. And we pore over customer reviews to find out what ...

Finding a good cat food can be difficult – but it can make a big difference to your pet's health and wellbeing. We surveyed 3,240 cat owners to reveal the brands preferred by pets and their owners. We ...

We surveyed 2,304 dog owners to uncover the food that customers (and their dogs) love. We've also tracked the prices of major brands to find out which offer the best value for money. See which brands ...

Learn more When body temperature rises, the best thermometer can accurately inform you of how severely the body is in distress. This can help confirm if you or your child are ill enough to see a ...

Your browser does not support the audio element. Good food is a universal human comfort, and TV about good food is nearly as popular. As food culture and foodie-ism ...