The dressing of this bok choy salad is ... Substituting other ingredients for miso paste is best done on a recipe-specific basis. What works best in one recipe may not work the best in another.

Combining miso paste in your favorite potato salad recipe is a simple ... When To Use Them The best way to add miso to potato ...

Try this miso lemon broccoli with whipped spring onion tofu for a light vegan lunch. The dish uses lemon, nutritional yeast, ...

For the dressing, blitz all of the ingredients in ... until golden and tender. Add the miso pastes, soy sauce, honey, lime juice, chilli flakes, sake and mirin. Stir well and continue to cook ...

The best salads are equal parts greens and cheese. Photo/ Babiche Martens It’s easy to make, but the sweet and salty miso and honey dressing gives this one-pan roast vegetable salad layers of ...

Here they become part of a simple salad with chicken, vegetables and a tasty miso dressing. Miso will last in your fridge for months; it’s perfect to pull out for a dressing, a glaze ...

A vegan burger with a difference! Whole Portobello mushrooms are seared in a miso dressing and topped with crisp rice paper ‘crackling’ for incredible crunch and flavour. Preheat an air fryer ...

Combine the rest of the salad ingredients in a large bowl and set aside. To make the miso dressing, combine all ingredients in a blender, except for the oil. Turn on slowly before increasing speed ...