When it comes to seafood, the best oil for frying fish would have to be canola oil or olive oil. Shaw likes canola oil for frying fish due to its neutral flavor profile. "This allows for the fish ...

From fried chicken to fried fish to fried potatoes and everything ... So we spoke to culinary experts to get their take on the best oil for frying all sorts of items. Whether you’re deep-frying ...

and is considered the best oil for frying fish without changing the flavor. If you're frying at the lower end of the range, at 350 degrees, then you could try canola oil, which has a smoke point ...

So, what are the best alternatives to problematic oils ... so the more we can use this the better.” Rapeseed oil is great for frying fish, Toogood says, because it yields a crispy skin.

While not every type of food is best reheated in the air fryer, a lot of them are. Air fryers are the perfect way to revive ...

Fried foods can be tough to reheat. And while the goal is to recapture that original texture, most of us have experienced the disappointment of microwaving a fish patty that was just too rubbery ...

However, the best one for you depends on your needs and preferences. Some of the factors to consider include the size of the fryer, the type of fish you’ll be frying, and the amount of oil needed.