Whether that's turkey or ham or fancy pants prime rib, that job can be a little bit daunting. A nicely carved roast is the ...

What drew us to this recipe was its simplicity. Once you have your prime rib, all you need is pepper, salt and dry red wine.

A bone-in prime rib can be a meat masterpiece ... but carving it properly is crucial. Here's everything you need to know to ...

Simply hearing the words "prime rib" is enough to get most people salivating, but chef Alton Brown actually prefers using a ...

The beef is flavorful enough on its own, so be light-handed with any bold seasonings and cook it no more than medium. Food & Wine's guide to prime rib has recipes to satisfy every diner.

As the Food Wishes chef suggests in the recipe introduction, "Use my easy 'mathematical method'...and you'll be rewarded with the best prime rib that's perfectly pink and delicious." Don't worry ...

Try this Prime Rib Roast with Horseradish Cream recipe for that approach ... Because prime rib is a large cut, it’s best to use an instant-read thermometer to know when it’s fully cooked.

Indulge in the holiday spirit with this exquisite Prime Rib Dinner, expertly crafted by Chef Bryan Woolley. Elevate your celebration with succulent prime rib, sautéed green beans, Klondike ...

RELATED: Make a beef tenderloin for that holiday feast Lawry’s The Prime Rib in Beverly Hills is often credited with the best recipe for the classic dish. That version became popular decades ago ...

There’s something about a British Christmas that feels just right. It is, in fact, very much our cup of tea. The holiday canon is chockablock with classic and contemporary books and movies that ...