Whether you like your dripping in hot sauce, southern spiced or Korean fried, here’s where to find some of the best fried ... take on fried chicken, Coqfighter’s menu of buttermilk chicken ...
In Smith's recipe, after brining, the chicken is then marinated in buttermilk for four to six hours — a secret step for making the best fried chicken — before it's dredged in a savory flour ...
I don't even like thinking about the last time we ordered a fried chicken takeaway and how much we got for our money. The price of it and other fast foods has shot up and, with shoppers still feeling ...
You always want to brine your chicken because it gives you the juiciest and most moist chicken ever. Some like to brine it in buttermilk and ... You can make fried chicken with 100% starch or you can ...