Whisk the buttermilk and salt in a bowl until combined. Add the chicken pieces and mix until coated in the buttermilk. Cover and chill in the fridge for at least 4 hours, and preferably overnight.

this recipe for Southern fried chicken is going to be a home run winner for you. It's extra crispy on the outside, juicy and ...

Perfect any time the day, this sweet and savory chicken and waffles recipe boasts spicy and herby flavors, and it comes with ...

Simple ingredients are what I love about this recipe. Buttermilk isn’t always available. Juiciest Southern ... is the best ...

(If you chop or fully crush the garlic it could burn when the chicken is baked.) Put in a large bowl and add the buttermilk. Roughly chop the leaves from half the parsley, if using, and return the ...

1. Make the Buttermilk Soak: In a large bowl, combine the buttermilk with the salt, black pepper and cayenne. Add the chicken and stir to coat. Let stand at room temperature for 2 hours or ...

In Smith's recipe, after brining, the chicken is then marinated in buttermilk for four to six hours — a secret step for making the best fried chicken — before it's dredged in a savory flour ...

Pat the chicken pieces dry and line a baking sheet with wax paper. In a large bowl, whisk the eggs with the milk. Add the chicken. In another bowl, whisk the flour with the seasoned salt and ...

Whether you like your dripping in hot sauce, southern spiced or Korean fried, here’s where to find some of the best fried ... take on fried chicken, Coqfighter’s menu of buttermilk chicken ...