Probably one of the best sugar cookies you’ll ever eat ... yellow cake topped with a sweet and rich vanilla buttercream frosting, with some rainbow sprinkles for a bit of texture, but let ...
Icing sugar comes in different grades according to how finely the sugar is milled, denoted by the number of Xs on the packet. Icing sugar easily absorbs moisture and odours – keep in an airtight ...
Try adding a little food colouring gel for a splash of colour to your butter icing. Icing sugar comes in different grades according to how finely the sugar is milled, denoted by the number of Xs ...
Sift flour, baking powder, spices and salt into a bowl then stir through the sugar ... of the heart shaped cookies. Set them aside to dry. Once dry use the runnier icing in the squeezy bottle ...
Bake the cookies, rotating the pans halfway through, until crisp, 12 to 14 minutes. Let cool completely on the baking sheets. For the icing: Beat the powdered sugar and egg whites in a large bowl ...