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Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

A citrussy alcohol-free 'gin', perfect when teamed with tonic and a slice of fruit. Pentire use plants found along the ...

The 2024 Ochota Barrels ‘Texture Like Sun’ ($42), a grenache-based blend with enlivening splashes of syrah, pinot noir and ...

Tasmania’s Taste of Summer festival is back for another year, with organisers expecting a crowd of over 100,000 people. The 8 ...

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