Tomatoes are a wonderful ingredient for chutneys. Their tanginess and juiciness make them a perfect base for various recipes. Image Credit: Getty If you're interested in exploring different versions ...

Here’s a South Indian-style Tomato Chutney recipe without onion and garlic, which is simple, tangy and perfect for pairing with idlis, dosas, or rice: Ingredients: Method of Preparation- ...

Chefs and adventurous home cooks are breaking the rules, taking classic recipes like tomato chutney and giving them a modern twist. Think mangoes for that unexpected sweetness or a splash of ...

This chutney combines the sweetness of peaches with the rich flavours of curry and apple cider. It is simple to make and adds a unique twist to your meals. Follow this easy recipe to create a ...

One-fourth cup of onions, one-fourth cup of pearl onions, one teaspoon of chana dal, one teaspoon of urad dal, garlic, 4-5 red chillies, one teaspoon of chopped garlic, one-fourth teaspoon ...

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Make your chutney up to a month ahead and it will be matured and full flavoured for Christmas. Double the cayenne pepper for an extra kick. Put the tinned tomatoes, prepared vegetables and garlic ...

A super-quick tomato relish to serve with your curries. There's a nod to the tomato and onion salads you get in curry houses, but this one is bursting with fresh flavours. Stir all the ingredients ...

It's winter: the skies are dark and cold but the in-season vegetables are really really good! We're talking about squashes, cabbages, Brussels sprouts, turnips, cauliflower, and more. Yes, the ...