Kitchen-wise, all you need is a good soup pot, a knife, a cutting board, and some measuring spoons. My recipe calls for using the entire cans and broth—no messy ... easier than ever? Turn to this ...
Autumn officially underway and so is soup season for that matter. Comfort food doesn't get much better than winter warmers, and when it comes to soups, there's so much variety. You can never go ...
The only requirement for lentil soup is that it contains lentils—other than that, there are countless ways to prepare it. Indian versions are heavily spiced, while ...
This earthy, simple-to-make lentil soup can be embellished however you please. Leave it plain, and it’s warming and velvety. Or dress it up as you like, either with one or two of the suggested ...
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Once cool, strain the stock through a sieve and discard the vegetables. For the main soup, heat the oil in a large saucepan or casserole over a medium heat. Add the onions and a pinch of salt.
As the seasons change and the weather gets colder, soup season is officially underway. Lentil soup is a classic comfort food that is both healthy and delicious, and Jamie Oliver's recipe is a ...
For the 10th anniversary of NYT Cooking, we’ve collected recipes that racked up five-star ratings, topped our charts and went ...
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Americans have rarely been this giddy about the stock market. They are piling into stocks as major indexes reach new highs and placing bets that the rally that has driven the S&P 500 up 18% this ...