The delicata should feel very firm and heavy. If the skin is soft, this indicates that the squash is overripe. The simplest way to cook delicata squash is to roast it. As it roasts it develops a ...

Squash is in season and there are some delicious varieties to choose from! These dishes highlight this fall veggie’s versatility with cozy recipes for ... the season’s best produce.

The tender variety is a cozy addition to a one-pot pasta dish with spinach, sage and brown butter — no peeling required.

Zucchini can be used in so many different dishes that you'll definitely want to make the most of however much you have.

That said, it’s also harder to cut this way because the squash skin is so tough. If your plan is to cut them into rings or if you’re having trouble halving it, I recommend cutting a few shallow ...

I love autumn cooking. It marks the welcome return ... cooked but tastes a little soapy when raw. Peel the squash (a Y-shaped peeler is best). Deseed and cut into small dice.

As to how to pick butternut squash, the best harvesting tools are sharp knives or pruning shears with which you can cut the squashes from their vines, leaving a couple inches of stem attached to ...

It's a fun fall recipe that's a perfect way to cozy up your next pizza night with the kids! Kids cooking instructor, Julie Merry, shared her Butternut Squash and Ricotta Pizza!To learn more about ...