Squash skin is edible, but if you eat it will depend on the type of squash and its preparation. Find out which squash peel ...

Squash is one of the most versatile ingredients you can have in your kitchen. It’s perfect for creating all kinds of meals, ...

Pricking his finger with a small needle, Anthony Warrior squeezed a drop of blood onto the test strip. As he saw the number ...

There are two common types of squash - summer and winter - which are members of the Cucurbitaceae family along with pumpkins ...

Some vegetables are more nutritionally dense than others. A nutritionist explains which are the best vegetables to eat for ...

A hybrid of Japanese ramen and Italian tortellini en brodo, this warming soup from 2008 F&W Best New Chef Gerard Craft is packed with shredded chicken thighs that cook in a Parmesan-enhanced broth.

Wondering how to keep your kids healthy this fall? These delicious and nutrient-packed seasonal foods will help your family ...

This list of essentials is whaat we think everyone should know how to cook by the time they turn 30 (or whenever, age is just ...

Infuse your kitchen with autumn vibes using warming spices, seasonal produce and hearty recipes that capture the flavors of ...

Our best fall recipes include seasonal cocktails, savory squash recipes and fall desserts like pumpkin bars and apple coffee ...

Fall’s star squash shines in an adaptable pasta with kale and brown butter, roasted with an onion gravy or puréed into a soft ...

The tender variety is a cozy addition to a one-pot pasta dish with spinach, sage and brown butter — no peeling required.