When choosing bread at the grocery store, it's easy to default to a tried-and-true brand, but there are better options out ...

such as whole wheat flour instead of wheat flour. So bit by bit (or should we say bread by bread?) let's slice at some of the ...

"When it comes to health, whole wheat bread is a better choice compared to white bread," says Kate Ingram, a Connecticut-based registered dietitian nutritionist and owner of TheVitalityDietitians.com.

Dietitians say these unhealthy breads lack fiber and protein but are too high in sugars and added preservatives.

When baking rye bread, it's important to start with the right rye flour for your foundation. A bread expert gave us guidance ...

Research shows that eating white bread can increase your risk of developing type 2 diabetes and obesity. Here’s why and which ...

Flour is everywhere at The Midwife and the Baker in Mountain View. It dusts the tiled floor and baker Mac McConnell’s Birkenstock sandals. Pounds of fresh-milled whole-grain flour sit in bags ...