Complete with toasted marshmallows! Perfect for the chocolate lovers in your life. Equipment: You will need a 20cm/8in fluted loose-bottomed tart tin for this recipe. To make the base, place the ...
Bake crust until golden brown, 20–25 minutes. Let cool. Place chocolate in a medium bowl. Heat cream in a small saucepan until it starts to simmer; immediately pour over chocolate. Let sit ...
This tart looks like something you might have bought from a French patisserie, but it is so easy to make. Serve it gently warmed with a dusting of icing sugar, or top it with chocolate curls ...
Mix in the egg yolk to form a dough. Roll out the dough and press it into a tart pan. Chill for 30 minutes. Bake at 350°F (175°C) for 15-20 minutes until golden. Heat heavy cream in a saucepan until ...
Made from melting whole chocolate into milk or cream, hot chocolate is an ultra-decadent drink. Traditionally enjoyed with bittersweet or semisweet chocolate, the thick and creamy beverage has its ...