Set oven to 160oc and line a 22cm cake tin with parchment paper. Separate the eggs and whisk the yolks with 150g of the sugar until thick and pale – use an electric whisk. Whisk the egg whites ...
John Whaite has a treat in store for you this weekend. Using fresh seasonal fruit he makes his blackberry and ginger crumble cake. For the cake, cream the butter and sugar until pale and fluffy ...
I crave a gooey chocolate cake or light lemony sponge quite regularly, so when recipe developer Tiffany Page told me about dump cakes, I realised it would finally be possible to cheat my way to my ...