After buying a punnet of blueberries, it can be tempting to immediately pop it in the fridge and not give the fruit another thought until you need it. Technically, this method can work but there is a ...
Blueberries appear blue due to the presence of anthocyanins, a type of pigment that reflects blue and purple light. The blue hue is a result of how light interacts with the waxy coating on the berry’s ...
This easy method for freezing blueberries prevents clumps—and lets you enjoy tart berries in smoothies, pies, and more all year long. Whether we’re sourcing fresh blueberries from the farmers ...