Bake in the oven for about 20-25 mins or until deep golden brown. Serve with crème fraiche and jam. Recipe courtesy of Eunice Power and Irish Yogurts Clonakilty.
I am always making some version of this recipe because it’s so versatile. I love the reveal moment of an upside down cake, and the caramel topping is so delicious and fun. Swap option ...
Vegan lemon cake uses 2 lemons for a loaf cake or 4 lemons for a bundt cake ... orange cake recipes. We’re not wasters around here, and you get more nutrients. Vegan lemon blueberry cake ...
Food Stylist: Barrett Washburne. One theory was that Whole Foods had not discontinued the cake, but changed the recipe to cut costs: “Whole Foods’ Chantilly cake is a victim of shrinkflation ...
But it’s the blueberry cakes at Red’s Eats that have people talking. Made with fresh, local berries and a secret recipe that’s been perfected over the years, these cakes are the perfect blend of moist ...