Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, ...

2. Place the water and sugar in a pan and stir over low heat till the sugar dissolves. Mix in the blended litchi and add the potassium metabisulphite dissolved in one tbsp of boiled water. 7. Store ...

This squash can be baked or boiled whole, then cut in half, topped with sauce and eaten as if it were spaghetti, which makes it a useful gluten-free or low-calorie substitution in pasta recipes.

This easy butternut squash soup recipe is completely dairy-free ... Pour in the stock and bring to the boil, then stir in the roasted vegetables and add salt and pepper. Remove the saucepan ...

Bring a large pot of water to a boil over high heat. Peel, wash, and chop the sweet potato and winter squash into cubes of roughly equal size. These short videos show preparation tips for acorn squash ...

This Roasted Butternut Squash Soup recipe is vegan, and has around 300 ... Add the vegetable broth, bring to a boil and then reduce the heat to simmer while the butternut squash finishes roasting.

Add cinnamon, cloves, star anise, bay leaves, black peppercorns, thyme, coriander, and paprika to pot. Toast for 1 minute.

The recipe description from the cooking legend's website reads: "Unlike pumpkin, butternut squash are available all ... bring to the boil then partially cover and simmer for about 20 minutes ...