Unlike traditional water bath canning methods, a pressure canner utilizes high-pressure steam to reach temperatures above the ...
It uses a special pot called a pressure canner that locks tight and builds up steam. This gets the inside super hot – hotter ...
Pressure Canning vs Water Bath-Let’s look at pressure canning vs water bath. Learn which foods are safe to process in a boiling water bath and which must be canned in a pressure canner.
Freeze for longer storage. For shelf-stable product, process in a boiling water canner. Applesauce may also be used for making fruit leather. Makes about 1 quart applesauce; recipe may be multiplied.