Bok choy is an attractive, versatile, and very tasty oriental vegetable that is popular in Asian recipes. Its broad, ribbed leaves, which can be white, light green, or purple, are commonly seen for ...

Learn how to grow bok choy in your kitchen garden with ease. From choosing the right variety to the correct time for harvesting these versatile vegetables, this guide covers important tips and tricks ...

If you don’t plan to have a fall/winter veggie garden this year, think about planting cover crops. Cover crops add nitrogen ...

Smolen suggests pairing your freshly prepared bok choy as a side dish with lean pork tenderloin and rice. Or, if you prefer a plant-based stir fry, her go-to includes bok choy with carrots ...

Pak choi (or bok choy) is an oriental brassica – a member of the cabbage family. It’s a tasty and attractive crop – mature plants form tight upright Rosettes are the circular arrangement of flower ...

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