Smolen suggests pairing your freshly prepared bok choy as a side dish with lean pork tenderloin and rice. Or, if you prefer a plant-based stir fry, her go-to includes bok choy with carrots ...
Cook the stalks for about 5 minutes. Steam: Steam the leaves in steaming pan or pan with vented lid for 2-3 minutes and the stalks for about 5 mintues. Wrap unwashed bok choy in a loose plastic bag ...
Bok Choy may not receive much attention in real ... requiring eight days for each plant to mature. However, since this list isn’t solely based on growth speed, it acknowledges that harvesting ...
Heat a large skillet over medium-high heat. Add olive oil, garlic and bok choy, and sauté until greens wilt and release their liquid, 4–5 minutes. Push greens to the side and add butter to pan ...