A bone-in prime rib can be a meat masterpiece ... but carving it properly is crucial. Here's everything you need to know to ...

Before you even think about buying a standing rib roast, make sure you have an instant read thermometer, and buy one if you ...

There’s nothing quite as indulgent as a perfectly cooked prime rib roast to elevate your dining table. This centerpiec ...

What's So Great About Martha Stewart's Prime Rib Recipe? What drew us to this recipe was its simplicity. Once you have your ...

In a bowl, thoroughly blend the coffee with the salt, pepper and vanilla bean seeds. Set the rib roast in a roasting pan and rub it all over with the coffee mixture, concentrating most of the rub ...

Instead of using one larger bone-in pork loin roast, this recipe calls for two smaller ones. This allows for more exposed surface areas, which decreases cooking time and develops a delicious ...

Allow your bone-in prime rib roast to come completely ... This is absolutely the best recipe for a perfect Rib Roast every time. I have been using your recipe for about 6 years now.

Ashley Wulf from the Minnesota Beef Council joins us with a recipe for rib roast and what ... press evenly onto all surfaces of beef Rib Roast Bone-In. 2. Place roast, fat-side up, in shallow ...

That’s a cook's goal when preparing a standing beef rib roast ... recipes recommend an oven temperature of 250 degrees for the first several hours of cooking or about 3 1/2 to 4 hours for a bone ...

Chef Leif Benson, Oregon’s culinary ambassador, joined us to share his special recipe for Reverse Sear Prime Rib Roast. For recipes and more information, visit the Oregon Beef Council website.