2. In a large ovenproof casserole or Dutch oven, combine the carrots, celery, potatoes, shallots, mushrooms, and garlic with ...

Being in the PNW, cold gray weather can be a constant. Soup is on the menu year-round often, but this week the rain has ...

Pot roast happens ... but give me a Dutch oven, a bunch of root vegetables, and a nice cut of meat, and I'll set the scene in no time. For the simplicity of this recipe at a glance—meat ...

Good reading so often goes with good eating, as both are vehicles for communion with God and each other. To whet your ...

Season the lamb with salt and pepper before searing, but because braising concentrates flavors, wait until the final half ...

Daniel Boulud's New York City empire continues to grow with La Tête d'Or, the celebrated chef's first foray into steakhouse ...

Also labelled as the “rib-eye” of pork, this cut yields tender ... There’s also lamb cutlets (RM58) — juicy and tender — best eaten down to the bone. You can also get lamb shoulder too. Occasionally ...

How Breast Cancer Cells Survive in Bone Marrow After Remission Dec. 4, 2024 — A new study has shed light on a previously poorly understood aspect of breast cancer recurrence: how cancer cells ...