Beef shank is a totally different cut from, say, a marbled steak, and will be ruined by a sear -- rather, braising is the ...

Who needs ribeye and filet mignon when you have these unsung cuts of meat? Get ready to learn about celebrity chef Roger ...

Lamb may not be the most common meat on American dinner plates, but folks who love it have strong opinions about the best way ...

The rule of almost every chicken braise is to sear the meat first. This allows the skin to crisp and the fat to render, ...

The barbecue influencer, whose television series, ‘Hardcore Carnivore,’ began airing this week, shares her favorite hunting ...

Meat storage is a common problem since it spoils quickly. But with these tips, you can prolong the shelf life of your ...

We explain why cooked eggs look so different from raw ones, how steaks respond to heat and what ingredient makes fluffy baked ...

Our eating habits are deeply ingrained, she says, and we don't like to be told what to do - least of all by politicians."We've got to stop telling people they're doing everything wrong. They don't ...

With moose season closed and local meat processors busy turning out steaks, chops, roasts, and burgers, the home chef is ...

Scott Parkins representing Ace Hardware and Central Federal Savings and Loan was the first place winner in the La Grange Park ...