For crisp skin, try searing. The methods with crispy, well-browned skin that also had moist meat took advantage of exposing ...

You might be throwing away the most delicious part of your roast chicken. Here’s how to locate and remove chicken oysters, ...

A lemony sauce infused with honey, oregano, capers, and olives mingles with both fresh and dried figs in this braised chicken dinner. Anna Theoktisto is a recipe tester and developer. Anna has ...

You can never have too many easy chicken recipes in your back pocket and all of the ones featured here are made in a skillet ...

The rule of almost every chicken braise is to sear the meat first. This allows the skin to crisp and the fat to render, ...

Braised lovingly in Dragon’s Milk stout ... This sandwich features a perfectly fried chicken breast, topped with spicy pepper jack cheese, creamy avocado, and a zesty chipotle mayo. Add in some fresh ...

“That’s all I see.” Mel Kuyl has been waiting almost two years for breast reconstruction surgery following a double mastectomy.Credit: Wayne Taylor After undergoing chemotherapy and a double ...

Actress Danielle Fishel made headlines last week when she announced that she had “very, very, very early” breast cancer. “It’s technically Stage 0,” the Boy Meets World star said on her ...

Toss the chicken breasts in the marinade to coat, then broil them, flipping halfway through, until they’re fully cooked. Use a meat thermometer to register the internal temperature; once it ...

That’s where this popular Mediterranean braised method comes in. You can take green beans that are not as snappy as you’d like and transform them in a fresh tomato sauce with a few spices.

Use this method of braising green beans in fresh tomato sauce if the beans you're getting are too chewy after steaming or blanching. Some green beans on farm stands have been picked later than ...