If you don’t want to use a whole chicken, the equivalent weight of skin-on, bone-in chicken thighs works well, too. I love to serve this simply with mashed ... I like King George whiting but Murray ...

For crisp skin, try searing. The methods with crispy, well-browned skin that also had moist meat took advantage of exposing ...

You might be throwing away the most delicious part of your roast chicken. Here’s how to locate and remove chicken oysters, ...

A lemony sauce infused with honey, oregano, capers, and olives mingles with both fresh and dried figs in this braised chicken ... and bite to tender chicken thighs. The fresh figs plump up while ...

Whip up one of these easy fall recipes for dinner. Bursting with the best flavors of the season, these dishes will be some of ...

Another popular item is the nasi lemak with chicken rendang ($5.80). Boneless chicken thighs are marinated and pan-fried before they are braised in the spice mix. The gravy is packed with the nutty ...

You can never have too many easy chicken recipes in your back pocket and all of the ones featured here are made in a skillet ...

The rule of almost every chicken braise is to sear the meat first. This allows the skin to crisp and the fat to render, ...

Cacciatore, which means “hunter” in Italian, is a rustic, “hunter-style” mix of meaty chicken thighs, earthy mushrooms, sweet ...

Step 3 When the dish is almost ready, cook the tagliatelle in plenty of salted water according to the package instructions.

A twist of lemon can add brightness to any recipe, transforming it from good to great. Whether you zest it, squeeze it, broil ...

Consumers are less willing to settle for basic flavor profiles, such as “beef” or “chicken,” and instead want increasingly ...