Dutch Oven with Lid - You can check out this 4.3 Quart Dutch Oven with Lid if you have a smaller family, or this 6 Quart ...

This marriage of form and function means that meals prepared in a Dutch oven are always tender, juicy and full of flavor. Dutch oven chicken thighs are one staple that you’ll definitely want to try.

Preheat the oven to 200C/400F/Gas 6. Heat the groundnut oil and butter in a large, deep casserole dish with a lid over a medium heat. When butter starts to bubble, carefully add the chicken pieces ...

A lemony sauce infused with honey, oregano, capers, and olives mingles with both fresh and dried figs in this braised chicken ... and bite to tender chicken thighs. The fresh figs plump up while ...

Spiced, schmaltzy rice and tender braised chicken legs cook together in one Dutch oven—and the result feels like a warm hug. This recipe for homemade chicken and dumplings has tender shredded ...

Whip up one of these easy fall recipes for dinner. Bursting with the best flavors of the season, these dishes will be some of ...

Baking chicken thighs in the oven requires a balance of time and temperature to yield succulent meat with delectably crispy skin. This richness is thanks to chicken thighs' naturally higher fat ...

Preheat the oven to 170C/325F/Gas 3. Melt the butter in a casserole dish over a low heat. Place the fennel into the butter cut-side down, and scatter around the trimmings. Season with salt and ...

Soy sauce, hot mustard, and a little butter make a luxurious sauce for set-it-and-forget-it braised chicken thighs with tomatoes.

Preheat oven to 400 degrees. In a bowl, whisk broth and cornstarch until dissolved. Whisk in mustard, silan, honey, lemon juice, salt, pepper and chile flakes. Season chicken generously with salt.