Brisket became a standard at Shabbat and other holiday meals, particularly for Jews of Ashkenazi descent, in part because it was seen as a lesser — and therefore more affordable — cut of beef in ...

3. In a bowl, combine the tomatoes, ketchup, honey, Worcestershire, mustard, paprika or chile powder, and vinegar. Stir well.

You may not have realized that there are specific types of beef ribs you should use to get the results when grilling and ...

With the Formula One Singapore Airlines Singapore Grand Prix drawing huge crowds and closing some roads for the annual event, ...

A lemony sauce infused with honey, oregano, capers, and olives mingles with both fresh and dried figs in this braised chicken dinner. Anna Theoktisto is a recipe tester and developer. Anna has ...

Jewish families love to pass along legends of selfless bubbes who have spent countless early fall afternoons in the kitchen, kneading challah dough, chopping carrots for tsimmes, and stirring steaming ...

Whether dine-in or takeout, LA restaurants will fete the Jewish new year with brisket, honeyed challah, apple cake, and more ...

Not all cuts of beef are made the same, and much of it has to do with where it comes from in the cow. Here is what you need ...

Use delicious dates in three Rosh Hashanah dishes — a main, a side and a dessert — to vanquish your enemies, as well as your ...

Add some funk to your bowl with pickled turnips, or some crunch with roasted peanuts. The bar has chili oil, too, perfect for beef rolled pancakes ($10). Also known as Taiwanese beef rolls, the thick ...

Meat eaters are about to fawn over their next Chipotle order. One of the Mexican chain's most beloved beef items is returning to menus soon, and the savory protein pairs well with everything on the ...

It gets its heft from a 5-pound brisket and earthy warmth from ... has long been a player in the Texas beef chili chronicles. Braising the beef in a Dutch oven allows for evaporation (the kind ...