For crisp skin, try searing. The methods with crispy, well-browned skin that also had moist meat took advantage of exposing ...

You might be throwing away the most delicious part of your roast chicken. Here’s how to locate and remove chicken oysters, ...

Want to make frozen chicken taste like you fried it fresh or fired up the grill? Our experts have simple ways you can amp up ...

A lemony sauce infused with honey, oregano, capers, and olives mingles with both fresh and dried figs in this braised chicken dinner. Anna Theoktisto is a recipe tester and developer. Anna has ...

Whip up one of these easy fall recipes for dinner. Bursting with the best flavors of the season, these dishes will be some of ...

Arizona Restaurant Week is back with the fall edition running from Sept. 20-29, 2024. These are the 17 best menus to try in ...

You can never have too many easy chicken recipes in your back pocket and all of the ones featured here are made in a skillet ...

The rule of almost every chicken braise is to sear the meat first. This allows the skin to crisp and the fat to render, ...

DOTDASH MEREDITH FOOD STUDIOS Fall can be a busy season—and once the holidays arrive, it can be tough to find the motivation ...

Whip up one of these easy fall recipes for dinner. Bursting with the best flavors of the season, these dishes will be some of ...

Braised lovingly in Dragon’s Milk stout ... This sandwich features a perfectly fried chicken breast, topped with spicy pepper jack cheese, creamy avocado, and a zesty chipotle mayo. Add in some fresh ...

Dutch Oven Roast Chicken is a classic recipe that delivers big on flavor and ease. This one-pot wonder roasts a whole chicken ...