Higher than that, and the braising liquid surrounding the brisket can come to a boil, which will dry out and toughen the meat. Oven temperatures lower than 300 degrees add unnecessary hours to the ...

Canned beans are already cooked. Anytime you’re preparing them at home you’re essentially heating them through and adding flavor, not truly cooking them from a raw state. A can or two of beans in a ...

Perhaps not ingredients we'd instinctually reach for when cooking pot roast, but the results of Alton Brown's unique recipe ...

Imagine loads of perfectly crisp bacon. Lots of garlic and onions were cooked to perfection, and slivers of cabbage were ...

The rule of almost every chicken braise is to sear the meat first. This allows the skin to crisp and the fat to render, ...

Pollo al Lambrusco uses reduced sweet Lambrusco and dry red wine to glaze chicken in this dinner party-worthy chicken dish.

Milk is a great ingredient for many recipes. From using it to soak fish to the correct way of tempering milk, we list out the ...

For the longest time I did not know how the Luby's baked whitefish topping was made. Finally, I asked and was told the ...

Cook like Ina Garten this fall and winter with the queen's favorite 5.5-quart Dutch oven, now 20% off at Sur La Table. You ...

Here is our full review of Terra Dining in TTDI, and everything you need to know about dining here for the first time.

Julia Child's Beef Bourguignon recipe is possibly one of the American chef's most famous dish. It's the perfect comforting stew as the weather cools and well worth the lengthy process.