Higher than that, and the braising liquid surrounding the brisket can come to a boil, which will dry out and toughen the meat. Oven temperatures lower than 300 degrees add unnecessary hours to the ...
The braising liquid is where the magic happens. It’s a Thai-inspired blend of coconut milk, soy sauce, lemongrass, and spices, which makes this dish extra tasty. The coconut milk adds a creamy ...
This dish from cookbook author Betty Liu’s new book, The Chinese Way, stars hard-boiled eggs in a sweet and tangy miso-spiked braising liquid. Liu says she was inspired by the eggs included with ...