A lemony sauce infused with honey, oregano, capers, and olives mingles with both fresh and dried figs in this braised chicken dinner ... cook until liquid is reduced by half, about 2 minutes.
The braising liquid is where the magic happens. It’s a Thai-inspired blend of coconut milk, soy sauce, lemongrass, and spices, which makes this dish extra tasty. The coconut milk adds a creamy ...