and chicken thighs are another excellent braising option. Choosing the right size pot for braising meat is a crucial step in ...

Perhaps not ingredients we'd instinctually reach for when cooking pot roast, but the results of Alton Brown's unique recipe ...

While most people refer to all four of the pig's limbs as the feet (or trotters), Chinese butchers call the front legs (which are larger, meatier and more expensive) the "hands" and the back legs ...

Warm the oil in a heavy pot over medium-high heat. When hot, add pork. Sear on all sides until golden brown, about 7 minutes. (If necessary, work in batches to avoid crowding.) Stir in onion ...

Step 3 When the dish is almost ready, cook the tagliatelle in plenty of salted water according to the package instructions.

With the Instant Pot Precision you’ll be getting quite a bit more than just a traditional Dutch Oven. It offers 5-in-1 functionality, and those functions include braising, searing, sautéing ...

Season short ribs generously with salt and pepper. Coat your pot with canola oil and pan-sear short ribs in batches. When the meat is seared to an amber-brown color, transfer to a roasting pan.

Pot roast and beef stew have a lot in common, but these two dishes have their own distinctions. Let's take a look at the ...