While most people refer to all four of the pig's limbs as the feet (or trotters), Chinese butchers call the front legs (which are larger, meatier and more expensive) the "hands" and the back legs ...
Season short ribs generously with salt and pepper. Coat your pot with canola oil and pan-sear short ribs in batches. When the meat is seared to an amber-brown color, transfer to a roasting pan.
With the Instant Pot Precision you’ll be getting quite a bit more than just a traditional Dutch Oven. It offers 5-in-1 functionality, and those functions include braising, searing, sautéing ...