By the slice, this Italian staple is especially good with an after-dinner espresso. Any leftovers make exceptional French toast or bread pudding. Heres the lowdown on the festive bread, plus a ...
Serve with maple syrup and fresh fruit. Tear panettone into pieces and use it to make a classic bread pudding. Mix the bread with eggs, milk, sugar, and vanilla, and then bake in the oven until golden ...