If you think bread pudding couldn't be any easier to make, think again. With this one simple swap, it's even quicker, and ...

Pumpkin bread pudding is a decadent and comforting dessert perfect for cozy fall evenings. Imagine the warmth of pumpkin ...

Instructions for bread pudding caramel sauce in the Instant Pot Open the Instant Pot lid and turn on the sauté function for 5 ...

Even when it's a day or so past its prime, this bread retains a nice softness and chew, and that porous consistency is ...

Stir the salt into the caramel ... of the bread with the melted butter, then sprinkle the buttered edges with the remaining tablespoon of sugar, using a generous 1/4 teaspoon per pudding.

Serve with extra custard, if desired. Using stale bread for this pudding is better than using fresh bread, because it is better at absorbing the liquid. Some supermarket loaves can remain too soft ...

Delicious, richly spiced and full of warm fall flavors, this Pumpkin Walnut Bread Pudding is the perfect dessert to snuggle ...

Add the orange juice (take care as the caramel may spit) and whisk to combine. When ready to serve, stir the clotted cream into the rice pudding and heat through. Spoon the raspberries into the ...

When ready, tip the pudding straight from the basin on to the serving dish and add lashings of caramel sauce and whipped cream. Superb.

Gradually whisk in the hot caramel. Pour over the croissants and let stand for 10 minutes, pressing the croissants to keep them submerged. Bake the pudding in the center of the oven for 20 minutes ...