Serve with the salted caramel sauce. To make the salted caramel sauce, bring the milk to a gentle simmer, then whisk in the Caramel Treat until dissolved. Remove from the heat and add salt to taste.
Pour egg mixture over the bread. Make sure all cubes are covered and or submerged in the liquid. Cover pan with foil and bake on middle oven rack at 350° F for 1 hour and 15 minutes. Place pan of ...