reviving the pudding! What do you think about this Southern bread pudding caramel sauce recipe?

Pumpkin bread pudding is a decadent and comforting dessert perfect for cozy fall evenings. Imagine the warmth of pumpkin ...

Stir the salt into the caramel sauce ... the bread with the melted butter, then sprinkle the buttered edges with the remaining tablespoon of sugar, using a generous 1/4 teaspoon per pudding.

Serve with extra custard, if desired. Using stale bread for this pudding is better than using fresh bread, because it is better at absorbing the liquid. Some supermarket loaves can remain too soft ...

Eat hot or cold. There are some recipes which suggest a bain marie is necessary to cook bread and butter pudding, but we’ve never bothered and we don’t think it suffers for it. There are also ...

When ready, tip the pudding straight from the basin on to the serving dish and add lashings of caramel sauce and whipped cream. Superb.

Add the soaked dry fruit mixture in it. Add caramel colour to it. 4. Put this mixture in the pudding mould cover with aluminum foil, put it in a tray with some water and steam at 150 degree C for 35 ...

Indulge in this delicious vegan caramel pudding with no concerns ... You’ll be pleasantly surprised to know that this pudding recipe is as delicious as it is good for you.

From a cheesy French onion strata to a hearty Tuscan stew, these are our favorite ways to give leftover bread new life.