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Rum Raisin Bread Pudding
Rum Raisin Bread Pudding is a warm, comforting boozy dessert of custard soaked bread, plump rum saturated raisins, with a ...
In Jalisco, you find a style of this Mexican bread pudding served at comedores (restaurants that serve home-cooking dishes) outside of Lent that is made with guavas cooked in a spiced water-based ...
Cut the bread into 1-inch cubes and layer evenly in ... Drizzle the warm Maple-Rum Sauce over the top of each slice and serve with fresh sliced peaches and blueberries. For the Maple-Rum Sauce ...
Spiced chia pudding is becoming everyone’s favourite, packed with plant-based protein, fibre, and healthy fats. Top it with whatever you like - pistachios, berries, chocolate chips or maple syrup.
Line a 10inch cake tin with parchment paper and set the oven to 160 oC. Place the figs, rum and spice in pan and simmer until they are all absorbed into the liquid. Allow to cool. Beat the butter ...
Add sultanas to savoury sauces or stuffings for game and fowl – try guinea fowl with Marsala sultana sauce ... such as rum fruit cake or Christmas pudding. If making bread or sweet buns ...
WE HAVE BREAD PUDDING AND TIRAMISU ... SO IT’S NOT LIKE A HEAVY PUDDING OR ANYTHING LIKE THAT. AND DON’T FORGET THE BOB AROUND HERE. YES, THE BABA RUM. WE BROUGHT ONE FOR YOU GUYS.
Even when it's a day or so past its prime, this bread retains a nice softness and chew, and that porous consistency is ...