Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

All-purpose flour is a good choice for recipes that require a moderate ... If you don't have cornstarch, you can also use ...

What began as chocolate banana bread ... Baz of this recipe, when she “decided to double down and use both cocoa powder and chopped chocolate.” When a dash of whole wheat flour made its ...

Using all-purpose flour instead of bread flour, which has a higher protein ... Swap Option: You can use unsalted butter in this recipe. Increase the amount of kosher salt from 1/2 teaspoon to ...

Heat-processed flour will keep longer than other flours. Keep flour in an airtight container in a cool, dry place. The longer you store it unopened, the better quality bread you can make with it ...

Everyday baking and cooking; try using in combination with all-purpose flour to help lighten up ... and muffins; for bread recipes, experiment by swapping in up to 50 percent of the all-purpose ...

Classic pumpkin bread. But my go-to recipe makes prep work much easier ... Ingredients: 1¾ cups all-purpose flour 1 tsp. baking soda ...

all-purpose, and bread flour are the most common), Italian flours are labeled based on the texture, which ranges from 00 (the finest) to 2 (the coarsest). While it's totally acceptable to use ...