4 serving Total Time 1 hr, 15 min Prep Time 35 min Cook Time 40 min Ingredients ¼ cup olive oil ½ eggplant, thinly sliced ½ yellow squash, thinly sliced ¼ tsp. salt ¼ tsp. pepper 8 oz. ground ...
Together, the team tests and retests, produces, styles, and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in Birmingham, Alabama. Stuffed peppers are ...