Kimberly Holland is a writer and editor with 17 years of experience in food, lifestyle, travel, and health content. She is an Associate Editorial Director for Southern Living.
We have the best chicken dinners, slow-cooker recipes, comforting classics, and everything else cooked on TODAY.
There's no denying America's love for chicken. According to Statista, broiler chicken (or chicken raised for meat, not eggs) is the most consumed meat in the country, coming in at 98.8 pounds per ...
Once again, the three Cs (comfort, convenience and chicken) were king. You can view the complete list of our 50 most popular recipes here. Find one you haven’t cooked yet, and try it tonight.
Serve the chicken hot with the sauce and lots of freshly cooked vegetables, with potatoes or rice on the side. This slow cooker recipe cooks best on high for a shorter time but you can also cook ...
There are plenty of copycat recipes of famous foods from restaurants, theme parks, and other venues, from KFC's potato wedges to Panda Express's orange chicken. All you need to make these secret ...
Garlic and herbs add flavour to this simple buttermilk chicken; marinate for several hours, or overnight, then bung it in the oven or on the barbecue. Serve with salad and chips, or boiled or ...
Featured Recipe View Recipe → Also five ingredients: this miso chicken, an NYT Cooking classic from Sam Sifton with over 10,000 reviews. (Two words: miso butter.) Tejal Rao’s eggs kejriwal is ...