1. Add the sambar masala, sugar, egg plants and onions to the cooked lentils and cook till the vegetables are tender (approximately 15 minutes). 2. 2. Add the tamarind pulp. Heat the oil in a saucepan ...

In a pan take 2 Tbsp olive oil. Into that add 1 tsp mustard seeds, 7-8 curry leaves, 1 tsp of fenugreek (methi), 4 Tbsp chopped onions, 1 Tbsp ginger galic paste and 4 Tbsp chopped tomaotes. saute. 2.

Video Credits: Hebbars Kitchen/ YouTube Often cooked with coconut oil, coconut milk, and grated coconut, these South ...

BRINJAL pachri belongs to a broad family of vegetable relishes that bear the culinary influence of the Indian subcontinent ... This brinjal pachri recipe, adapted from Star Lifestyle columnist ...

It should be neither too thick nor too thin. Set aside (or refrigerate if preparing ahead of time – it keeps well for a few days). 2 Brinjals Dress the brinjal slices with the oil and season lightly ...

This pizza recipe takes only 10 minutes to prepare and 15 minutes to cook. I use store-bought pizza crust for a variety of ...

I'm a recipe developer and consider myself an eggplant enthusiast. I cook with eggplant often and have tried possibly hundreds of eggplant recipes in my lifetime. It's also an integral part of my ...

The following pickled eggplant recipe is from “Fermenting and Curing: Sauerkraut, Salted Produce, and Cured Meat.” You can purchase this book from the MOTHER EARTH NEWS store: The Preservation ...

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Fish-fragrant eggplant (yu heung ke zi in Cantonese and yu xiang qie zi in Mandarin) is a dish that originated in Sichuan province, where, despite its name, it is made without fish. In Hong Kong ...

Morgan, creator of the Southern food blog Quiche My Grits and based in Asheville, North Carolina, told Fox News Digital her trusty recipe is a beloved autumn treat that offers a tart and sweet ...