Soak the dal for one hour and then boil it with 2 cups of water till dried, on low flame. 2. In a kadhai, heat oil and add mustard seeds, cumin seeds, curry leaves, ginger and half the quantity of ...

BRINJAL pachri belongs to a broad family of vegetable relishes that bear the culinary influence of the Indian subcontinent ... This brinjal pachri recipe, adapted from Star Lifestyle columnist ...

Butter Chicken Recipe: ''Butter Chicken'' - The name alone can make you want to enjoy this all- time favourite Indian dish. Butter chicken continues to be a hit among Indians and foreigners alike, ...

Set aside (or refrigerate if preparing ahead of time – it keeps well for a few days). 2 Brinjals Dress the brinjal slices with the oil and season lightly with salt. In a griddle pan over high heat, ...

The following pickled eggplant recipe is from “Fermenting and Curing: Sauerkraut, Salted Produce, and Cured Meat.” You can purchase this book from the MOTHER EARTH NEWS store: The Preservation ...

Add the eggplant, sugar, cinnamon, and cocoa powder, and cook for 5 minutes more, stirring often. Add the thyme, tomato sauce, orange juice, and orange zest, and bring to a boil. Lower the heat ...

Indian eggplant (Baby eggplant): They are small, round, and dark purple. Indian eggplant tastes sweet and tender. You can see ...

This warming North Indian curry is made with mashed eggplant, tomatoes ... A quick and delicious option for lunch or dinner, this recipe features juicy chicken thighs, soft-set steamed eggs ...

I'm a recipe developer and consider myself an eggplant enthusiast. I cook with eggplant often and have tried possibly hundreds of eggplant recipes in my lifetime. It's also an integral part of my ...

Our recipe for 3-Ingredient Creamy ... Moussaka, a sort of eggplant and ground lamb lasagna with béchamel sauce, is a classic Greek delicacy. However, it may have originated in Turkey, North Africa, ...

Fish-fragrant eggplant (yu heung ke zi in Cantonese and yu xiang qie zi in Mandarin) is a dish that originated in Sichuan province, where, despite its name, it is made without fish. In Hong Kong ...

But within the disorganization are recipes for some of the restaurant ... Chef Suresh Sundas refers to his style of cooking as “Indian-ish.” Sure enough, he slips burrata into his lentils ...